producer origin: seasonal blend coffee from central america and africa
process: washed, natural
our tasting notes: mixed berries, cocoa, dates
roast level: medium
fruitiness and chocolate was the name of the game for this blend. i wanted to create a bridge for people who havent had any fruity coffee's but are curious to dive in. personally ive been using it as my daily pour over and some espresso based drinks. the flavor profile is vibrant and balanced.
current blend: Rwanda Dry Process Kivu Kageyo, Honduras Organic Reserva Guama Danta, Ethiopia Yirgacheffe Chelchele Washed
