sprig coffee roastery
face plant blend
face plant blend
fruitiness and chocolate was the name of the game for this blend. i wanted to create a bridge for people who havent had any fruity coffee's but are curious to dive in. personally ive been using it as my daily pour over and some espresso based drinks. the flavor profile is vibrant and balanced.
current blend: Ethiopia Buku Abel Natural, Colombia Huila Pitalito El Tiple Supremo
tasting notes
mixed berries, cocoa, brown sugar
- process
- washed + natural
- roast
- medium
- origin
- south america & africa
- producer
- ethiopia buku abel + colombia huila el tiple
brew guide
best for filter + espresso
- filter
- 20 g : 320 g water (1:16) · 202°F · ~3:00
- espresso
- 18 g in : 40 g out (1:2.2) · 200°F · 28–30 s
starting points. adjust your grind to taste.
Couldn't load pickup availability
roasted sundays & thursdays · ships within 2 business days · free shipping on $50+
