sprig coffee roastery
ethiopia sidama ayla bombe organic
ethiopia sidama ayla bombe organic
this one is a certified organic lot from about 600 small farms around the village of bombe in sidama, ethiopia. they do something a little different with the processing. the cherries soak for 12 hours before they go out to dry, which pushes the sweetness way up. in the cup it's jammy and fruity like dried plum, with a raw sugar sweetness and a little pop of lemon zest at the end. if you love fruity naturals, this one is for you.
we recommend whole bean for the best cup, but if you don't have a grinder we'll grind it fresh on roast day.
tasting notes
dried plum, raw sugar, lemon zest
- process
- natural
- roast
- light
- origin
- bombe, bensa, sidama
- producer
- smallholder farms (certified organic)
- variety
- 74158
- altitude
- 1,950–2,150 masl
brew guide
best for filter
- filter
- 20 g : 320 g water (1:16) · 205°F · ~3:00
starting points. adjust your grind to taste.
Couldn't load pickup availability
roasted sundays & thursdays · ships within 2 business days · free shipping on $50+
