sprig coffee roastery
colombia valle del cauca decaf
colombia valle del cauca decaf
decaf should still taste like good coffee, and this one does. it comes from small farms in colombia's valle del cauca. the caffeine is removed with a natural compound made from sugarcane, which keeps all the sweetness in the cup. it's cozy and chocolatey, kind of like a s'more: milk chocolate, caramel and graham cracker. great as a pour over, and it makes a really good latte too.
we recommend whole bean for the best cup, but if you don't have a grinder we'll grind it fresh on roast day.
tasting notes
milk chocolate, caramel, graham cracker
- process
- sugarcane process
- roast
- medium
- origin
- valle del cauca, colombia
- producer
- smallholder farms
- variety
- caturra, castillo
- altitude
- 1,750 masl
brew guide
best for filter + espresso
- filter
- 20 g : 320 g water (1:16) · 200°F · ~3:00
- espresso
- 18 g in : 38 g out (1:2.1) · 198°F · 28–32 s
starting points. adjust your grind to taste.
Couldn't load pickup availability
roasted sundays & thursdays · ships within 2 business days · free shipping on $50+
