honduras marcala water process decaf - seasonal

region: marcala, la paz

altitude: 1,300 ~ 1,700 masl

process: water process decaf (mountain water method) — a certified organic lot, fairtrade

our tasting notes: milk chocolate, roasted almond, brown sugar, gentle citrus, smooth, sweet finish

roast level: medium

Enjoy all the flavor of a beautifully grown Honduran coffee — without the caffeine. Sourced from the highlands of Marcala and decaffeinated using a gentle water process, this coffee retains the sweetness, body, and complexity that make Honduran coffees so beloved.

In the cup, expect notes of milk chocolate, toasted nuts, brown sugar, and soft citrus, with a smooth, balanced finish and low bitterness. It’s comforting enough for an evening brew, yet flavorful enough to satisfy specialty coffee lovers who don’t want to compromise on taste.

Roasted for everyday enjoyment, this decaf shines as drip coffee, pour-over, French press, or espresso. Whether you’re cutting back on caffeine or simply looking for a delicious after-dinner cup, this Marcala decaf delivers a rich and satisfying coffee experience.