region: la libertad, huehuetenango
altitude: 1500 ~ 1900 masl
process: swiss water process
our tasting notes: chocolate almonds, shortbread cookie, brown sugar
roast level: medium/ dark
Super excited about this one. Its a decaf from Guatemala La libertad region and even without the decaf its a great tasting coffee, You'll get rich cocoa notes, some raw sugar sweetness and just a touch of brightness. Its decaffeinated using the Swiss Water Process, So its clean and chemical free! Awesome coffee for both espresso and filter.
