Grown high in the mountains of Guji, Ethiopia, between 2,100 and 2,300 meters above sea level, this coffee comes from the Buku Abel washing station, where coffee cherries are carefully selected and dried slowly in the sun.
Buku Abel has notes of ripe mango, papaya, followed by a deeper layer of berry jam. As the cup cools, warming hints of cinnamon and chocolate begin to emerge. It has the character and aromatics of a classic Ethiopian natural coffee. its been a real treat on pour over or any filter style.
currently using a 1:15 ratio with a small agitation in the pours.
